Roast Beef Bobby FlayBobby Flay Makes Prime Rib with Red Wine-Thyme Butter Sauce | Food Network Food Network 2. Season the prime rib very liberally with salt and. Bobby Flay Recipes">Oven Roasted Brisket Bobby Flay Recipes. Add the carrots and onions to the pot and cook until brown, 1 to 3 minutes. Place the pan right underneath the broiler and broil for about 8 minutes. Ingredients Steps: Mix together the spices in a small bowl. Place the trimmed tri-tips in a plastic container and pour the marinade over. Bobby Flay's Spicy Salisbury Steak, Mashies + Bacon …. Place the bread slices on the hot sheet pan. Preheat the oven to 450 degrees F. Prepare the smoker according to manufacturer's directions. This recipe for Bobby Flay's prime rib with a twist adds shallots, onions, and rosemary into the mix for a truly delicious meal. Remove from the oven, let cool for 10 minutes, and then peel and slice into 1/4-inch thick slices. Yummy! Roast Beef Panini with Avocado, Tomato, and Dijon recipe for 4. Bobby Flay Grilled Beef Tenderloin Recipes. vegetable oil, onions, halved and cut 1/4-inch thick, ancho chili powder, ground cinnamon, ketchup, water, cayenne sauce, kosher salt, freshly ground black pepper, dijon mustard mixed with 2 tbsp prepared horseradish, roasted red peppers , julienned, roasted garlic, coarsely chopped, extra-virgin olive oil, chopped fresh flat-leaf parsley, salt, freshly ground black pepper, kosher beef hot. He is known for his inventive cuisine and his ability to take classic dishes and make them his own. Roast Prime Rib with Thyme Au Jus Recipe. Cook: 1 hr 15 min Yield: 8 servings Nutrition Info Save Recipe Ingredients Deselect All 3 pound roast cut of top sirloin steak, boneless 3 tablespoons olive oil, divided 1 teaspoon salt 1. Dissolve cornstarch in 1/2 cup warm water and add to boiled water. Cool and store in refrigerator. Heat grill to medium temperature. Grilled Chuck Roast Bobby Flay Recipes">Grilled Chuck Roast Bobby Flay Recipes. Season with salt and simmer, skimming periodically, for 3 hours. Spread both sides of the buns lightly with the secret sauce. ingredients Units: US 2 lbs beef tenderloin (the butt end, tied with kitchen twine) 3 garlic cloves, finely chopped salt and pepper 4 tablespoons unsalted butter, cut into small pieces 2 tablespoons Worcestershire sauce 2 limes, juice of 1⁄2 cup sour cream 3 tablespoons prepared horseradish, drained Special Equipment heavy duty aluminum foil. One of his signature dishes is the standing rib roast. Using a sharp paring knife, poke small holes all over the meat and insert the garlic cloves into them. Ingredients Kosher salt and freshly ground black pepper 2 teaspoons ground cumin 2 teaspoons ground coriander 4 pounds chuck roast, brisket, or flank steak, trimmed of excess fat and cut into 2-inch pieces for the chuck and brisket or 3 equal pieces for the flank 3 tablespoons canola oil 1 large Spanish onion, halved and thinly sliced. Grilled Chuck Roast Bobby Flay Recipes BEER-BRAISED CHUCK ROAST AND ONIONS Provided by Food Network Yield 6 servings Number Of Ingredients 10 Ingredients Steps: Put oven rack in middle position. Carefully pull the pan out and turn the meat over. Bring the tenderloin back to room temperature before roasting. Roast Prime Rib with Thyme Au Jus …. Place meat in shallow baking pan, and pour marinade over it. Bobby Flay Chuck Roast Recipes. Bobby Flay Chuck Roast Recipes">Bobby Flay Chuck Roast Recipes. Roast for 20 minutes, basting with marinade from time to time. Season chuck roast liberally with kosher salt and freshly ground pepper. 77M subscribers Join Subscribe 286 34K views 7 years ago How to cook beef tenderloin or beef tenderloin roast or tenderloin. Bobby Flay’s beef roast recipe calls for a high-heat oven method. BOBBY FLAY CHUCK ROAST RECIPES Steps: Preheat a smoker to 275 degrees F (135 degrees C). Place the roast on a rack inside a. Start the roast at 450 degrees Fahrenheit for 15 minutes. Preheat the oven to 450 degrees F. BOBBY FLAY ROAST BEEF RECIPES ROAST BEEF ON WECK RECIPE | BOBBY FLAY | FOOD NETWORK Provided by Bobby Flay Categories main-dish Total Time 15 minutes Prep Time 5 minutes Cook Time 10 minutes Yield 4 sandwiches Number Of Ingredients 9 Ingredients Steps: Combine equal parts coarse salt and whole caraway seed. Put a sheet pan in the oven so that it gets good and hot. Pat beef dry and rub with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Bobby Flay standing rib roast profiles tasteful, juicy and tender meat. The meat may have a thick layer of fat, some of which can be sliced off, but keep a good amount to help baste meat. Transfer the roast to a cutting board and let it rest for 30 minutes. You want to make sure that the beef is not overcrowded in the pan, as this will prevent it from searing and browning. Make sure the rib roast is completely cooked by checking the internal temperature. Season liberally with the salt Place the roasting pan on. Bobby Flay Standing Rib Roast Recipe. Season generously with the spice. Yield 2 servings Number Of Ingredients 10 Ingredients 1 tablespoon canola oil 2 beef fillet steaks (about 6 ounces each) Salt and coarsely ground black pepper 8 ounces shiitake mushrooms, cleaned, stemmed and thinly sliced 1/2 shallot, finely diced 1/2 cup red wine 1/2 cup beef stock 1 tablespoon cold unsalted butter 1 tablespoon Dijon mustard. For the roast: Preheat the oven to 350 degrees F. This beef tenderloin roast recipe for roasting beef tenderloin shows how to make beef tenderloin. Combine the cayenne, garlic powder, onion powder, pepper, salt, basil and thyme in a bowl and. Cook roast in the smoker until meat reaches an internal temperature of 165 degrees F (74 degrees C), 4 to 4 1/2 hours. Place two sheets of aluminum foil large enough to cover the beef roast on a baking sheet. Sprinkle salt, black pepper, and dried herbs. Little Jewel "Irish Channel" Roast Beef Po'Boy with Debris. Bobby Flay Prev Recipe Next Recipe WATCH Recipe courtesy of Bobby Flay Standing Rib Roast 0 Reviews Level: Easy Total: 2 hr 15 min Prep: 15 min Cook: 2. Transfer the roast to a cutting board and let it rest for 30 minutes. Continue roasting another 20 minutes (or until beef reaches desired doneness). Mini Roast Beef and Cheese Sandwiches Recipe. Knife-slit the meat and insert the garlic cloves. Mix salt, pepper, paprika, garlic powder, cayenne, dried rosemary, and fresh rosemary together in a small bowl. Set aside at room temperature for 1 hour. Day 1: Use a bottom round for a cozy low-and-slow pot roast with mushroom gravy. Bobby Flay’s Signature Standing Rib Roast – SawyerLosangeles. Roast Sirloin of Beef with Caramelized Onions and Mushrooms. Bobby Flay Beef Stew Recipes. (It will look like the flames are burning or touching the meat, but that is fine). Roast beef tenderloin or how to cook beef tenderloin is the best beef tenderl Show. Drizzle the bread with the extra-virgin olive oil bake for 5 minutes, until the bread is nicely toasted. Minute Beef Tenderloin With Horseradish Sauce. Pat beef dry and rub with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Remove from oven and let cool in marinade. Day 1: Use a bottom round for a cozy low-and-slow pot roast with mushroom gravy. Bobby Flay Makes Prime Rib with Red Wine. Place roast in the preheated oven and reduce temperature to 475 degrees F (245 degrees C). Day 1: Use a bottom round for a cozy low-and-slow pot roast with mushroom gravy. Heat 2 tablespoons of the oil in a large heavy pot or Dutch oven over. Rewarm the cheese sauce if necessary, then spoon. 2 to 3 kg) 8 cloves garlic, peeled and sliced. Directions Preheat the oven to 375 degrees F. 33 hours Ingredients 1 bone-in prime rib roast (5 to 7 pounds, 2. Place the bread slices on the hot sheet pan. Season liberally with the salt and coarse pepper, place on a rack set inside a roasting pan and roast for about 2 hours until medium-rare, or until a thermometer inserted into the center of the. (Nadine uses the vegetables instead of a rack. Bobby Flay is a world-renowned chef, restaurateur, and television personality. Roast Beef Sandwich with Gravy. 77M subscribers Join Subscribe 286 34K views 7 years ago How to cook beef tenderloin or beef tenderloin roast or tenderloin roast with my beef tenderloin. The secret to a flavorful pot roast is browning the meat and onions before roasting, which adds a rich, meaty flavor and caramelized. This is similar to searing a roast in a skillet before putting it in the slow cooker. Season roast with salt and pepper; place in a roasting pan or baking dish. Season chuck roast liberally with kosher salt and freshly ground pepper. Simmer with a stick of cinnamon and one star anise pod for 15 minutes. Preheat your oven to 500 degrees and place the beef in a roasting pan. Tender Eye of Round Roast. For the roast beef: Preheat the oven to 270 degrees F or to 250 degrees F on a convection setting. Preheat a cast iron pan over high heat. This recipe for Bobby Flay's prime rib with a twist adds shallots, onions, and rosemary into the mix for a truly delicious meal. Roast of Beef, is to make Roast Beef Hash. On the outside, it is dark brown, and on the inside, it is dark pink. Forty minutes into the hour, preheat the oven to 500 degrees F (260 degrees C). Ingredients Deselect All One 4-pound boneless beef chuck roast, trimmed and tied 4 tablespoons kosher salt 6 tablespoons vegetable oil 2 large onions, cut into 2-inch wedges 4 cloves garlic,. Melt the butter in a skillet over. Rewarm the cheese sauce if necessary, then spoon some of the cheese sauce on top of the meat. Transfer the roast to a cutting board and let it rest for 30 minutes. Bring to a boil over high heat, then reduce the heat to medium-low. Preheat the oven to 375 degrees F. Arrange a rack in the lower third of the oven and preheat to 275 degrees F. Dotdash Meredith Food Studios Roast in the preheated oven for 18 minutes. Bobby Flay's Standing Rib Roast can be cooked at 325F and 350F in the oven on a charcoal grill. Directions Preheat oven to 400°. Bobby Flay Makes Prime Rib with Red Wine-Thyme Butter Sauce | Food Network Food Network 2. Using a sharp paring knife, poke small holes all over the meat and insert the garlic cloves into them. Directions Combine equal parts coarse salt and whole caraway seed. Place charred roast on top of onions and roast until internal temperature is 135 degrees (for medium rare), or higher, about 45 minutes. Steps To Make Bobby Flay Standing Rib Roast 1. INGREDIENTS: Whole prepared corned beef (about 4 lbs) Bobby Flay Spice Rub for Meat Canola oil 1 pound bacon, cut into lardon Dijon mustard Whole grain mustard Honey Prepared horseradish. Bobby Flay Makes Prime Rib with Red Wine-Thyme Butter Sauce | Food Network Food Network 2. Ingredients 1 (3 pound) beef eye of round roast salt and pepper to taste Directions Preheat the oven to 500 degrees F (260 degrees C). The Best Pot Roast Recipe. For the secret sauce: Combine the ketchup, apple cider vinegar, Worcestershire sauce, garlic powder and hot sauce in a small microwave-safe bowl. bread, butter, black pepper, roast beef, kosher salt, monterey jack cheese and 6 more Roast Beef Dijonnaise bestfoods multi grain bread, thinly sliced deli roast beef, tomato, Hellmann's or Best Foods Dijonnaise Creamy Dijon Mustard and 1 more. Preheat oven to 350 degrees F. Melt the butter in a skillet over medium-high heat. Bobby's Prime Rib is the PERFECT centerpiece for your holiday dinner. Bobby Flay Tri Tip Marinade Recipes. Return to a boil and thicken until it coats a spoon. Strain the stock into another clean large pot or bowl and let cool to room temperature. Combine the chile powder, paprika, garlic, and 1/3 cup of the olive oil in a bowl and mix well. Heat 1 cup water to a boil. Preheat the oven to 500 degrees F. In final 15 minutes (internal temperature of beef should be approximately 120 degrees), mix garlic,. Combine the coleslaw mix, giardiniera and brine, 2 tablespoons olive oil and the sugar in a large bowl; toss well. Remove from fridge several hours before roasting. Oven Roasted Brisket Bobby Flay Recipes. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. For the roast beef: Preheat the oven to 270 degrees F or to 250 degrees F on a convection setting. Bobby's Spice Rub for Beef and Pork Recipe. Day 2: Heat one quart of chicken or beef broth in a medium pot over medium-high heat, while whisking in your leftover pot roast sauce. Rub the entire brisket with the spice mixture, place on a baking sheet, cover and let stand in the refrigerator for at least 1 hour or up to 6 hours. Remove meat from pot and set aside. Sprinkle with parsley and serve. One 3- to 5-pound beef chuck roast Kosher salt and freshly ground black pepper 3 tablespoons olive oil 6 large carrots, unpeeled, cut into 2-inch pieces 2 onions, quartered 2 heaping. Roast Beef on Weck Recipe. Thin Cheesy Roast Beef Wraps 1916 views 8"dia. Break up your leftover beef and warm it in the broth. 8K 411K views 3 years ago #FoodNetwork. A good seasoning of herbs creates an aromatic taste. This beef tenderloin roast recipe for roasting beef tenderloin shows how to make beef tenderloin. Combine with cooked rice noodles and serve in bowls topped with fresh basil, mint and bean sprouts. Roast Beef-Broccoli Rabe Subs Recipe | Food Network Kitchen | Food Network Get Roast Beef-Broccoli Rabe Subs Recipe from Food Network Watch Full Seasons TV Schedule. Brush top of rolls with cornstarch solution and sprinkle with seed mixture. Add all vegetables and garlic to remaining hot fat in pot and saute until tender. BOBBY FLAY SLOW COOKER POT ROAST RECIPES. Whether you're serving it for a holiday meal or just a regular weeknight dinner, Bobby Flay's beef roast recipe will have. Cook roast in the smoker until meat reaches an internal temperature of 165 degrees F (74 degrees C), 4 to 4 1/2 hours. Bobby flay roast beef recipe Recipes / Bobby flay roast beef recipe (1000+) Asian Roast Beef Salad 2682 views 1/2 c. With just a few simple steps, you can easily create a delicious roast beef that is sure to please even the pickiest eaters. ), 3/4 lb Thinly sliced cooked roast beef, 1 c. Preheat oven to 350 degrees F. ingredients Units: US 2 lbs beef tenderloin (the butt end, tied with kitchen twine) 3 garlic cloves, finely chopped salt and pepper 4 tablespoons unsalted butter, cut into small pieces 2 tablespoons Worcestershire sauce 2 limes, juice of 1⁄2 cup sour cream 3 tablespoons prepared horseradish, drained Special Equipment heavy duty aluminum foil. Place a few slices of roast beef on each bottom half of the buns. When roasted, it has the perfect crispy outside and the texture turns out to be melting in your mouth. Heat oil in oven proof, 5-quart, wide heavy. Preheat the oven to 400 degrees F. Transfer the beef to a cutting board, loosely tent with foil, and let rest for 15 minutes. How To Cook Beef Tenderloin Roast. Step 2 Sprinkle meat with rub and massage lightly all. Once the pan is hot, brush the roast with the olive oil, and sear on all. Roast Beef and Cheese Sandwiches Recipe. Rub the bread slices with the garlic cloves, and discard garlic. Refrigerate Meat Remove the large cut of meat and refrigerate for one hour before grilling. Preheat your oven to 500 degrees and place the beef in a roasting pan. Grilled Chuck Roast Bobby Flay Recipes. 12 Roast Beef Bobby Flay Recipes. 1/4 cup extra-virgin olive oil, for frying, plus more to drizzle 3 tablespoons butter 2 cups all-purpose flour 2 to 3 pounds beef chuck shoulder roast, cut into 2-inch pieces (this cut is also. Roast for 20 minutes, basting with marinade from time to time. Directions Preheat the oven to 375 degrees F. Continue roasting another 20 minutes (or until beef reaches desired doneness). Bobby Flay Tri Tip Marinade Recipes">Bobby Flay Tri Tip Marinade Recipes. Preheat the oven to 460 degrees Fahrenheit. Leftover roast beef, cut in- to thin strips, 1/4 c. Sear the roast in the pot for about a minute on all sides until it is nice and brown. Bobby Flay Grilled Beef Tenderloin Recipes TENDERLOIN OF BEEF IN MUSHROOM, MUSTARD AND RED WINE SAUCE Provided by Bobby Flay Categories main-dish Time 30m Yield 2 servings Number Of Ingredients 10 Ingredients 1 tablespoon canola oil 2 beef fillet steaks (about 6 ounces each) Salt and coarsely ground black pepper. Put a sheet pan in the oven so that it gets good and hot. Place beef roast on the foil sheets. Season generously with the spice rub until both sides are completely covered. Drizzle the bread with the extra-virgin. Thirty minutes before roasting the prime rib, remove the meat from the refrigerator and bring it to room temperature. Day 2: Heat one quart of chicken or beef broth in a medium pot over medium-high heat, while whisking in your. Transfer the contents of the pressure cooker to a large saucepan and add the remaining. Preheat the oven to 400 degrees F. One 3- to 5-pound beef chuck roast Kosher salt and freshly ground black pepper 3 tablespoons olive oil 6 large carrots, unpeeled, cut into 2-inch pieces 2 onions, quartered 2 heaping. Recipe courtesy of Bobby Flay Standing Rib Roast 0 Reviews Level: Easy Total: 2 hr 15 min Prep: 15 min Cook: 2 hr Yield: 8 servings Nutrition Info Save Recipe Ingredients Deselect All 1. ½ cup beef broth Steps: Preheat the oven to 225 degrees F (110 degrees C). Directions Combine equal parts coarse salt and whole caraway seed. Start the roast at 450 degrees Fahrenheit for 15 minutes. Place the carrots, celery, and onion in the bottom of a roasting pan. Brush top of rolls with cornstarch solution and For the Beef on Weck:. Preheat a cast iron grill pan over high heat. roast beef, whole grain bread, pepper, horseradish sauce, salt and 5 more Roast Beef Sliders Written Reality light brown sugar, green bell pepper, Dijon mustard, onion, butter and 6 more. After 15 minutes, reduce the oven temperature to 350 degrees Fahrenheit and bake for 1 hour or until the temperature of the meat reaches 125 degrees Fahrenheit. Recipe courtesy of Bobby Flay Bobby's Spice Rub for Beef and Pork 0 Reviews Level: Easy Total: 5 min Active: 5 min Yield: about 1 1/2 cups Nutrition Info Save Recipe Ingredients Deselect All. To make kummelweck rolls, take 12 rolls and place on baking sheet. Turn off the heat and add the whiskey, deglazing and scraping the bottom of the pot. ½ cup beef broth 2 tablespoons cold butter, cubed Directions Mix garlic, oil, salt, pepper, and thyme into a paste; rub all over beef roast. roast beef, whole grain bread, pepper, horseradish sauce, salt and 5 more Roast Beef Sliders Written Reality light brown sugar, green bell pepper, Dijon mustard, onion, butter and 6 more. Roast the beef for about 25 minutes and then reduce the oven temperature to 350 degrees. Prepare Meat Brush meat with oil. This delicious recipe is made inleftover roast beef sandwiches! Roast Beef with Roast Beef Panini with Avocado, Tomato and Dijon 872 views dinner. Steps To Make Bobby Flay Standing Rib Roast 1. Bobby Flay's beef roast recipe is the perfect combination of flavors, spices, and seasonings. Transfer beef to a plate. Steps To Make Bobby Flay Standing Rib Roast 1. Directions In a bowl, whisk together the ancho, coriander, mustard, paprika, pepper, salt, chile de arbol, cumin and oregano until blended. For the roast: Preheat the oven to 350 degrees F. FlavCity with Bobby Parrish 3. Rub mixture evenly over the roast and place in a baking pan. Ingredients Kosher salt and freshly ground black pepper 2 teaspoons ground cumin 2 teaspoons ground coriander 4 pounds chuck roast, brisket, or flank steak, trimmed of excess fat and cut into 2-inch pieces for the chuck and brisket or 3 equal pieces for the flank 3 tablespoons canola oil 1 large Spanish onion, halved and thinly sliced. Stir in the tomato paste and cook, stirring, for another minute. The Ultimate Beef Stew Recipe. 30 Best Pot Roast Recipes. Steps: Put oven rack in middle position. You want to make sure that the beef is not overcrowded in the pan, as this will prevent it from searing and browning. bread, butter, black pepper, roast beef, kosher salt, monterey jack cheese and 6 more Roast Beef Dijonnaise bestfoods multi grain bread, thinly sliced deli roast beef, tomato, Hellmann's or Best Foods Dijonnaise Creamy Dijon Mustard and 1 more. Grilled Chuck Roast Bobby Flay Recipes BEER-BRAISED CHUCK ROAST AND ONIONS Provided by Food Network Yield 6 servings Number Of Ingredients 10 Ingredients Steps: Put oven rack in middle position. Season the pork tenderloins with salt and pepper. Preheat the oven to 500 degrees F. He is known for his inventive cuisine and his ability to take classic dishes. com/YouTubeGet the recipe https://foodtv. BOBBY FLAY ROAST BEEF RECIPES All You Need is Food. Prep Time 20 minutes Cook Time 2 hours Servings 6 slices Total time: 2. BEEF TENDERLOIN ON THE GRILL BOBBY FLAY RECIPES. Combine salt, pepper, garlic powder, and steak seasoning in a bowl. For the roast: Preheat the oven to 350 degrees F. Wrap beets in aluminum foil, place on a baking sheet, and roast in the oven until cooked through, approximately 45 to 60 minutes. Adjust the oven rack to the highest position and preheat the broiler. 8K 411K views 3 years ago #FoodNetwork Bobby's Prime Rib is the PERFECT. Let stand in the refrigerator for at least 6 hours. Roast Beef Po'Boy with Debris ">Little Jewel "Irish Channel" Roast Beef Po'Boy with Debris. Preheat the oven to 225 degrees F (110 degrees C). Brush each side of the steak with oil and then season each side liberally with salt and pepper. Directions Thirty minutes before roasting the prime rib, remove from the refrigerator and let come to room temperature. Dissolve Preheat oven to 350 degrees F. 10 Best Roast Beef Bobby Flay Recipes. Day 2: Heat one quart of chicken or beef broth in a medium pot over medium-high heat, while whisking in your. Bobby flay roast beef recipe. Bring the tenderloin back to room temperature before roasting. ½ cup beef broth 2 tablespoons cold butter, cubed Directions Mix garlic, oil, salt, pepper, and thyme into a paste; rub all over beef roast. Place roast in the preheated oven and reduce temperature to 475 degrees F (245 degrees C). Bobby Flay Beef Tenderloin Recipes. Lightly packed spinach leaves, 1 med. A standing rib roast is a beef roast that is cooked with the ribs still attached. Bobby Roast Beef: Good Enough for Company 2676 views to guests. co">Bobby Flay Beef Roast Recipe. Ingredients 1 (3 pound) beef eye of round roast salt and pepper to taste Directions Preheat the oven to 500 degrees F (260 degrees C). Season roast with salt and pepper; place in a roasting pan or baking dish. Preheat your oven to 500 degrees and place the beef in a roasting pan. Rub mixture evenly over the roast and place in a baking pan. BOBBY FLAY RIBEYE RECIPE RECIPES. Roast the beef for about 25 minutes and then reduce the oven temperature to 350 degrees. 4 cups beef stock 1 tablespoon chopped fresh thyme leaves Steps: Thirty minutes before roasting the prime rib, remove from the refrigerator and let come to room temperature. BOBBY FLAY CHUCK ROAST RECIPES Steps: Preheat a smoker to 275 degrees F (135 degrees C). Adjust the oven rack to the highest position and preheat the broiler. Stir in the roasting pan juices and the demiglace, and simmer until thickened. Make small slits all over the prime rib and fill each slit with a slice of the garlic. Heat oil in oven proof, 5-quart, wide heavy pot over medium high heat until hot - not smoking - and brown beef on all sides, about 15 minutes total. Directions Thirty minutes before roasting the prime rib, remove from the refrigerator and let come to room temperature. Heat duck fat in dutch oven and brown chuck thoroughly on all sides. In Bobby Flay's recipe, mashed potatoes are traditionally served as side dish for standing rib roast. Preheat the oven to 500 degrees F (260 degrees C). To make the gravy : Strain the roasting-pan juices; discard the vegetables. Instant Pot Ropa Vieja (shredded beef). Cook the steak, rub side down until golden brown, about 3 to 4 minutes.